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• Home
• Val's World
  • BIO
  • Blog
    • So here is the new website and welcome to you all who may enter!
    • Wild Garlic
    • Bees: First and foremost I would like to briefly alight on the plight of the British Bee
    • Masterclass with Nathan Outlaw at The Seafood Grill, St Endoc Hotel, Rock, Cornwall
    • Top Tips for Reducing Food Waste
    • The Trout season is in full swing, so here's a poem I wrote
    • Day 3 Shooting my new TV series in Sweden
    • Day 4 & 5 Shooting my new TV series in Sweden. A few blog entries & photo's to show you what I'm up to
    • Root Camp July 2013
    • The shoot for my Scandinavian television series for The Good Food Channel is complete, here's a few of my thoughts
    • Fishing in San Sebastian
    • My Steiff Schulte Duffle Coat
  • Vids
    • Val cooks hearty winter mussels
    • Val cooks Gnocchi in the Aosta Valley, Italy.
    • What to Eat Now - Honey Buns Recipe
    • Val & Tom Parker Bowles at The Seahorse Restaurant
    • Val at PizzaExpress
    • Valentine Warner 2015 Showreel ©Peter Fraser Dunlop
    • Valentine Warner's appearance on Channel 4's Weekend Kitchen with Waitrose
    • Valentine Warner Eats Scandinavia
    • Valentine cooks Sri Lanka venison curry on My Kitchen
    • Valentine cooking Rib of Beef on Weekend Kitchen with Waitrose
  • Pics
  • Work
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• Recipes
  • What's in Season
  • Fish & Shellfish
    • Crayfish with hazelnut and Pastis butter
    • Grey Mullet Charmoula
    • Mussel Empanadas
    • A fish soup of mullet
    • Mackerel Niçoise
    • Mackerel Tataki
    • Sardines Escabeche
    • Sea bass Red & Green
    • Black Bream Veracruz
    • Octopus in the Sardinian Way
    • Prawn Tangiers
    • Lobster Mojo de Ajo
    • Scallops Mornay
    • Pickled herrings
    • Lapland fish soup
    • Squid with tomatoes & brandy
    • Dad's Prawn Curry
    • Mussels on toast
    • Quick fish soup
    • Fillet of Pollock with bacon and parsley sauce
    • Lobster, avocado and pink grapefruit salad
    • Rosti with salmon eggs, dill & crème fraîche
    • Boquerónes, but with sardines
    • Anchoïade
    • Salt pollack with peppers, oranges and chickpeas.
    • Kedgeree
    • Taramasalata
    • Buttered eggs with brown shrimps & dill on asparagus
    • Sashimi three ways
    • Mackerel sweet-and-sour
    • Red mullet with courgettes
    • Clams with jamón and sherry
    • Scallops with garlic cardamom butter and curry leaves
    • Mackerel with passionfruit salsa
    • Sardines with sweet-and-sour onions on sourdough
  • Fruit
    • Caramel oranges
    • Autumn trifle
    • Queen of plums
    • Chocolate roulade with redcurrants
    • Raspberry and blackcurrant jelly
    • Raspberry Ripple Ice Cream
    • Orangey Honey Buns
    • Classic Margerita
    • Prune & brandy crème brûlée
    • Iced orange loaf
    • Citrus yoghurt & black sugar pudding
    • Toffee Apples
    • Caramalised bananas with butterscotch rum sauce
    • Baked peaches with amaretto and almonds
    • Pink grapefruit and Campari granita
  • Tandoori partridge
  • Funghi
    • Puy lentils with chanterelles & bacon
  • Game
    • Veal Chops with fresh herbs & Salmoriglio
    • Quails with Romesco Sauce
    • Rabbit & pickled walnut terrine
    • Pigeon Pie
    • Venison curry
    • Rabbit with peas, lettuce & cider
    • Partridges with Raz El Hanout
  • Hedgerow & Wild Greens
    • Sweet and Sour Chard
    • Autumn/Winter Salad
    • Elderflower Cordial
  • Herbs
    • French Bean Vinaigrette with Herbs
  • Meat & Poultry
    • Roast Shoulder of Lamb with bitter herbs & honey
    • Oxtail Stew
    • Ham with autumn vegetables in Parsley Sauce
    • Barbecued Bavette steak with anchovies, red wine & garlic
    • Lee's Brown Bag Fried Chicken
    • Maille Tonnato
    • Chicken Livers with bacon, peas & mint
    • Chicken, Ham & Leek Pie
    • Harira
    • Porchetta
    • Pork chop with apple & crispy sage
    • Faggots
    • Carne con chile
    • Raw dressed beef fillet, green olives & walnuts
    • Pickled onion, steak and ale pudding
    • Coq au vin
    • Guinea Fowl with Fennel Purée
    • Pork neck with clams & Jerusalem artichokes
    • Braised ox cheek with flageolet beans & turnips
    • Bollito misto
    • Chicken curry green beans and potatoes
    • Lamb Meatballs with Tomato Sauce
    • Jerk Chicken Wings
    • Buck Rarebit with Ham
    • Kidneys with Sherry on Toast
    • Rib of beef with artichokes & mushrooms
    • Duck legs with cucumber
    • Open burger on sourdough with onion gravy & fried egg
    • Roast chicken, tomato and celeriac sandwich
  • Nuts
    • Red Peppers with Walnuts
    • Bakewell Tart
  • Vegetables
    • Leeks Vinaigrette
    • Sweetcorn with Mayonnaise, Cheese and Chilli
    • Dad's Pumpkin Soup
    • Red Cabbage
    • Bobby Beans à la Grecque
    • Watercress & Gruyère soufflé
    • Stuffed tomatoes
    • Fennel, asparagus, chard Gratin
    • Runner bean chutney
    • Summer Salad
    • Tabbouleh
    • New potatoes in green sauce
    • Courgette soup with chard bruschetta
    • Peas and broad beans, with lettuce carrots, cider and bacon,
    • Gourd with cheese
    • Beetroot Soup
    • Cauliflower with curry leaves & tomatoes
    • Panzanella
    • Beetroot salad with blackcurrants
    • Tomato & basil tart
    • Cauliflower and cannellini bean soup
    • Boston beans, Dad's way
    • Fried eggs with capers, anchovies and sage
    • Harissa
    • French bean and herb salad
  • Bloody Mary
    • Alpine Macaroni
    • Irish soda bread
    • Picnic crudite loaf
    • Port cup
• Diary
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  • What To Eat Next - Order your copy now!
  • The Good Table paperback edition is out now, order it here
  • The Good Table
  • What To Eat Now A/W
  • What To Eat Now S/S
  • What to Eat Now DVD
• Kitchen Beets
  • Previous beets
• Val's Likes
  • Food
    • Cartmel Sticky Toffee Pudding
    • Jimmy's Farm Pork
    • Cool Chile Co
    • Godminster Cheese
    • Peter's Yard Crispbreads
    • The Cotswold Brewing Company
    • Donald Russell meats online
    • Blackface Meat Company
    • Harbourne Blue goat's cheese
    • Alder Tree Fruit Ice Cream
    • Artisan Smokehouse
    • Rossmore Oysters Ltd
    • The Pudding Stop
    • Gill Wing farm
    • Borderfields
    • Doves Farm
    • Tracklements mustard
    • Fudges biscuits
    • Laverstoke Park Farm
    • The Real Boar Co
    • Sutton Hoo Chickens
    • Peppersmith
    • Rococo Chocolates
    • Stichill Jerseys
    • Mr Vikki
    • Henderson's Yorkshire Fruit Sauce
    • Wild Harvest
    • Cornish Sea Salt
    • The Toffee Shop
    • Millers Danzel cracker
    • Hook Farm Raw Milk
    • Taste Tradition Ltd
    • Bocaddon Farm Veal
    • Moores Dorset Knobs
    • Cove Fish
    • Lincolnshire Poacher Cheese
    • Wigmore Cheese
    • Peppers By Post
    • Yorkshire Game
    • Norbiton Fine Cheese Company
    • The Watercress Company
    • Town Mill Bakery Lyme Regis
    • Gourmet Goats Dorset
    • Vicars Game
    • Dungeness Fish
    • Phil Truin Free Range Chickens
    • Mayfield Cheese
    • Manx Loaghtan Lamb
    • Maldon Oysters
    • Claws Shellfish
    • Meadow Cottage Farmhouse Dairy produce
    • Severn & Wye Smokery
    • Newlands Cheese Straws
    • Bridport Gourmet Pies
    • Fine Foraged Foods
    • Westcombe Dairy
    • Mrs Kirkham’s Lancashire Cheese
    • Pump Street Bakery
    • Lukashof
    • Tillmans of Sweden
    • Reflets Du France
    • Capreolus Meats
    • Denhay Meats
    • Johnson and Swarbrick, Goosnargh Ltd
    • Dewlay Cheese Shop
    • Portobello Mushroom Man
    • Lakrids
    • Knuthenlud
    • Shepherds Purse Artisan Cheeses
    • Rose House Butchery
    • Itsas Mendi Anchovy Workshop, Getaria
    • Forbes
    • Provenance Butchers
  • Drink
    • Olivers
    • Gwatkins
    • Aspall Cider
    • Once Upon A Tree
    • Belvior
    • The Somerset Cider Company
    • Kernel
    • Strangehill
    • Brewdog
    • Flint Wine
    • Mr Whiteheads Cider
    • Doombar Bitter
    • Uley Ales
    • Beaumont's Alcoholic Ginger Beer
    • Cadogan Cider
    • Cornish Stingers
    • Chalky's Bite Bitter
    • Davenport Vineyards
    • Hecks
    • Dunkerton's
    • Severn Cider
    • Henney's
    • Old Rosie
    • Kings Ginger
    • Limney Estate Horsmonden Dry White
    • Biddenden Vineyards
    • Nyetimber
    • Pixley Berries
    • Wild & Scottish
    • Monmouth Coffee Company
    • Mr Fitzpatrick Vintage Cordials
    • Frederiksdal
    • Södra Maltfabriken
    • Cassis Monna & Filles
    • Ironworks Distillery
    • Peru Tunki Coffee
    • Ty Gwyn Cider
  • Kit
    • Weber
    • Kelly Kettles
    • William Evans
    • Moleskin diaries
    • Swarovski Binnoculars
    • Aga
    • Woolrich
    • Trickers Shoes
    • Cuisipro Rasps
    • Petzl Head Torches
    • Cabelas Outdoor Gear
    • Opinel Knives
    • Beretta
    • Bill Amberg
    • Dave Wax
    • Folk Clothing
    • Harris Tweed
    • Springcourt
    • Moleskin
    • Tods
    • La Cornue
    • Joules
    • Alessi
    • Circulon
    • Le Creuset
    • Henry Arlington Shirts
    • Bib&Sola Glassware
    • Middleton Bespoke
  • Fishing
    • Lower Itchen Fishery
    • Farlows
    • Yo Zuri fishing lures
    • Rapala Fishing Lures
    • Mepps Fishing lures
    • Grangers
    • Orvis
    • Daiwa
    • Marc Petitjean
    • Rio Fly Lines
    • Simms Fishing
    • Derwent River Fisheries
    • Motissfont Fisheries
    • Testwood Fisheries
    • Fly Fish Map
    • Geir Sivertzen
    • River Namsen
    • Blue Water Fishing
    • Spears Fishing Charters
    • Wilson's
  • Places
    • The Seahorse
    • The Pot Kiln
    • The Bell at Skenfrith
    • St John Bread & Wine
    • Racine
    • Books for Cooks
    • Macken Brothers
    • Divertimenti
    • Michanicou Bros
    • Toppings Books
    • Daunt Books
    • The Three Horseshoes Inn
    • Gurnards Head Hotel
    • The Bottle Inn
    • The Cow
    • Etxebarri
    • Contramar, Mexico City
    • Ardlussa
    • The Blue Lion
    • Dock Kitchen
    • The Fox Hunter
    • The Woolpack Inn
    • Inaho
    • Sushi Say
    • Terriors
    • Sumbler Bros
    • Framptons of Bridport
    • Andreas Fine Fruit & Vegetables
    • Inders
    • The Morrocan Soup Stand
    • Mantis Collection
    • Pizza Express
    • Dewsall
    • Rough Trade
    • Botterells fishmonger Rye
    • Georges fishmonger London
    • The Arundell Arms
    • Neals Yard Dairy
    • Paxton & Whitfield
    • Umu Restaurant
    • Hotel Inarin Kultahovi
    • The Wet Fish Shop
    • Sutton Bonnington Farmers Market
    • The Ginger Pig
    • Rochelle Canteen
    • Washingpool Farm Shop Dorset
    • Millers Farm Shop Axminster
    • La Durée
    • Willow Bank House Bed & Breakfast
    • Hotel Vaderoarna
    • Onsevig Camping Restaurant “den fuldkomne Fisker”
    • Hotel Guldsmeden Bertrams
    • Ekstedt
    • Faviken
    • Oleatherm Spa
    • Mount Engadine Lodge
    • Rossmount Inn
    • The Black Hoof
    • Pastaga
    • Pero
  • Organisations
    • BASC
    • Holgate and Pack
    • Canongate Publishing
    • Heavenly Recordings
    • Billingsgate Seafood Training School
    • Fifteen Foundation
    • Abergavenny Food Festival
    • Growing Communites
    • Miles Irving
    • Chris Terry Photography
    • Jonathan Lovekin
    • Jake Gavin
    • Aldeburgh Food Festival
    • Leiths
    • Bertinet Kitchen Cookery School
    • Howard Sooley
    • Visual Voice
    • Brogdale National Fruit Collection
    • Wendake Helicopters - Steeve Gros Louis
    • Second Nature
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