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Val's World
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So here is the new website and welcome to you all who may enter!
Wild Garlic
Bees: First and foremost I would like to briefly alight on the plight of the British Bee
Masterclass with Nathan Outlaw at The Seafood Grill, St Endoc Hotel, Rock, Cornwall
Top Tips for Reducing Food Waste
The Trout season is in full swing, so here's a poem I wrote
Day 3 Shooting my new TV series in Sweden
Day 4 & 5 Shooting my new TV series in Sweden. A few blog entries & photo's to show you what I'm up to
Root Camp July 2013
The shoot for my Scandinavian television series for The Good Food Channel is complete, here's a few of my thoughts
Fishing in San Sebastian
My Steiff Schulte Duffle Coat
Vids
Val cooks hearty winter mussels
Val cooks Gnocchi in the Aosta Valley, Italy.
What to Eat Now - Honey Buns Recipe
Val & Tom Parker Bowles at The Seahorse Restaurant
Val at PizzaExpress
Valentine Warner 2015 Showreel ©Peter Fraser Dunlop
Valentine Warner's appearance on Channel 4's Weekend Kitchen with Waitrose
Valentine Warner Eats Scandinavia
Valentine cooks Sri Lanka venison curry on My Kitchen
Valentine cooking Rib of Beef on Weekend Kitchen with Waitrose
Pics
Work
Twitter Feed
Recipes
What's in Season
Fish & Shellfish
Crayfish with hazelnut and Pastis butter
Grey Mullet Charmoula
Mussel Empanadas
A fish soup of mullet
Mackerel Niçoise
Mackerel Tataki
Sardines Escabeche
Sea bass Red & Green
Black Bream Veracruz
Octopus in the Sardinian Way
Prawn Tangiers
Lobster Mojo de Ajo
Scallops Mornay
Pickled herrings
Lapland fish soup
Squid with tomatoes & brandy
Dad's Prawn Curry
Mussels on toast
Quick fish soup
Fillet of Pollock with bacon and parsley sauce
Lobster, avocado and pink grapefruit salad
Rosti with salmon eggs, dill & crème fraîche
Boquerónes, but with sardines
Anchoïade
Salt pollack with peppers, oranges and chickpeas.
Kedgeree
Taramasalata
Buttered eggs with brown shrimps & dill on asparagus
Sashimi three ways
Mackerel sweet-and-sour
Red mullet with courgettes
Clams with jamón and sherry
Scallops with garlic cardamom butter and curry leaves
Mackerel with passionfruit salsa
Sardines with sweet-and-sour onions on sourdough
Fruit
Caramel oranges
Autumn trifle
Queen of plums
Chocolate roulade with redcurrants
Raspberry and blackcurrant jelly
Raspberry Ripple Ice Cream
Orangey Honey Buns
Classic Margerita
Prune & brandy crème brûlée
Iced orange loaf
Citrus yoghurt & black sugar pudding
Toffee Apples
Caramalised bananas with butterscotch rum sauce
Baked peaches with amaretto and almonds
Pink grapefruit and Campari granita
Tandoori partridge
Funghi
Puy lentils with chanterelles & bacon
Game
Veal Chops with fresh herbs & Salmoriglio
Quails with Romesco Sauce
Rabbit & pickled walnut terrine
Pigeon Pie
Venison curry
Rabbit with peas, lettuce & cider
Partridges with Raz El Hanout
Hedgerow & Wild Greens
Sweet and Sour Chard
Autumn/Winter Salad
Elderflower Cordial
Herbs
French Bean Vinaigrette with Herbs
Meat & Poultry
Roast Shoulder of Lamb with bitter herbs & honey
Oxtail Stew
Ham with autumn vegetables in Parsley Sauce
Barbecued Bavette steak with anchovies, red wine & garlic
Lee's Brown Bag Fried Chicken
Maille Tonnato
Chicken Livers with bacon, peas & mint
Chicken, Ham & Leek Pie
Harira
Porchetta
Pork chop with apple & crispy sage
Faggots
Carne con chile
Raw dressed beef fillet, green olives & walnuts
Pickled onion, steak and ale pudding
Coq au vin
Guinea Fowl with Fennel Purée
Pork neck with clams & Jerusalem artichokes
Braised ox cheek with flageolet beans & turnips
Bollito misto
Chicken curry green beans and potatoes
Lamb Meatballs with Tomato Sauce
Jerk Chicken Wings
Buck Rarebit with Ham
Kidneys with Sherry on Toast
Rib of beef with artichokes & mushrooms
Duck legs with cucumber
Open burger on sourdough with onion gravy & fried egg
Roast chicken, tomato and celeriac sandwich
Nuts
Red Peppers with Walnuts
Bakewell Tart
Vegetables
Leeks Vinaigrette
Sweetcorn with Mayonnaise, Cheese and Chilli
Dad's Pumpkin Soup
Red Cabbage
Bobby Beans à la Grecque
Watercress & Gruyère soufflé
Stuffed tomatoes
Fennel, asparagus, chard Gratin
Runner bean chutney
Summer Salad
Tabbouleh
New potatoes in green sauce
Courgette soup with chard bruschetta
Peas and broad beans, with lettuce carrots, cider and bacon,
Gourd with cheese
Beetroot Soup
Cauliflower with curry leaves & tomatoes
Panzanella
Beetroot salad with blackcurrants
Tomato & basil tart
Cauliflower and cannellini bean soup
Boston beans, Dad's way
Fried eggs with capers, anchovies and sage
Harissa
French bean and herb salad
Bloody Mary
Alpine Macaroni
Irish soda bread
Picnic crudite loaf
Port cup
Diary
News
Events
Email News
Shop
What To Eat Next - Order your copy now!
The Good Table paperback edition is out now, order it here
The Good Table
What To Eat Now A/W
What To Eat Now S/S
What to Eat Now DVD
Kitchen Beets
Previous beets
Val's Likes
Food
Cartmel Sticky Toffee Pudding
Jimmy's Farm Pork
Cool Chile Co
Godminster Cheese
Peter's Yard Crispbreads
The Cotswold Brewing Company
Donald Russell meats online
Blackface Meat Company
Harbourne Blue goat's cheese
Alder Tree Fruit Ice Cream
Artisan Smokehouse
Rossmore Oysters Ltd
The Pudding Stop
Gill Wing farm
Borderfields
Doves Farm
Tracklements mustard
Fudges biscuits
Laverstoke Park Farm
The Real Boar Co
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Peppersmith
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Stichill Jerseys
Mr Vikki
Henderson's Yorkshire Fruit Sauce
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Cornish Sea Salt
The Toffee Shop
Millers Danzel cracker
Hook Farm Raw Milk
Taste Tradition Ltd
Bocaddon Farm Veal
Moores Dorset Knobs
Cove Fish
Lincolnshire Poacher Cheese
Wigmore Cheese
Peppers By Post
Yorkshire Game
Norbiton Fine Cheese Company
The Watercress Company
Town Mill Bakery Lyme Regis
Gourmet Goats Dorset
Vicars Game
Dungeness Fish
Phil Truin Free Range Chickens
Mayfield Cheese
Manx Loaghtan Lamb
Maldon Oysters
Claws Shellfish
Meadow Cottage Farmhouse Dairy produce
Severn & Wye Smokery
Newlands Cheese Straws
Bridport Gourmet Pies
Fine Foraged Foods
Westcombe Dairy
Mrs Kirkham’s Lancashire Cheese
Pump Street Bakery
Lukashof
Tillmans of Sweden
Reflets Du France
Capreolus Meats
Denhay Meats
Johnson and Swarbrick, Goosnargh Ltd
Dewlay Cheese Shop
Portobello Mushroom Man
Lakrids
Knuthenlud
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Rose House Butchery
Itsas Mendi Anchovy Workshop, Getaria
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