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      • Home
      • Val's World
        • BIO
        • Blog
          • So here is the new website and welcome to you all who may enter!
          • Wild Garlic
          • Bees: First and foremost I would like to briefly alight on the plight of the British Bee
          • Masterclass with Nathan Outlaw at The Seafood Grill, St Endoc Hotel, Rock, Cornwall
          • Top Tips for Reducing Food Waste
          • The Trout season is in full swing, so here's a poem I wrote
          • Day 3 Shooting my new TV series in Sweden
          • Day 4 & 5 Shooting my new TV series in Sweden. A few blog entries & photo's to show you what I'm up to
          • Root Camp July 2013
          • The shoot for my Scandinavian television series for The Good Food Channel is complete, here's a few of my thoughts
          • Fishing in San Sebastian
          • My Steiff Schulte Duffle Coat
        • Vids
          • Val cooks hearty winter mussels
          • Val cooks Gnocchi in the Aosta Valley, Italy.
          • What to Eat Now - Honey Buns Recipe
          • Val & Tom Parker Bowles at The Seahorse Restaurant
          • Val at PizzaExpress
          • Valentine Warner 2015 Showreel ©Peter Fraser Dunlop
          • Valentine Warner's appearance on Channel 4's Weekend Kitchen with Waitrose
          • Valentine Warner Eats Scandinavia
          • Valentine cooks Sri Lanka venison curry on My Kitchen
          • Valentine cooking Rib of Beef on Weekend Kitchen with Waitrose
        • Pics
        • Work
        • Twitter Feed
      • Recipes
        • What's in Season
        • Fish & Shellfish
          • Crayfish with hazelnut and Pastis butter
          • Grey Mullet Charmoula
          • Mussel Empanadas
          • A fish soup of mullet
          • Mackerel Niçoise
          • Mackerel Tataki
          • Sardines Escabeche
          • Sea bass Red & Green
          • Black Bream Veracruz
          • Octopus in the Sardinian Way
          • Prawn Tangiers
          • Lobster Mojo de Ajo
          • Scallops Mornay
          • Pickled herrings
          • Lapland fish soup
          • Squid with tomatoes & brandy
          • Dad's Prawn Curry
          • Mussels on toast
          • Quick fish soup
          • Fillet of Pollock with bacon and parsley sauce
          • Lobster, avocado and pink grapefruit salad
          • Rosti with salmon eggs, dill & crème fraîche
          • Boquerónes, but with sardines
          • Anchoïade
          • Salt pollack with peppers, oranges and chickpeas.
          • Kedgeree
          • Taramasalata
          • Buttered eggs with brown shrimps & dill on asparagus
          • Sashimi three ways
          • Mackerel sweet-and-sour
          • Red mullet with courgettes
          • Clams with jamón and sherry
          • Scallops with garlic cardamom butter and curry leaves
          • Mackerel with passionfruit salsa
          • Sardines with sweet-and-sour onions on sourdough
        • Fruit
          • Caramel oranges
          • Autumn trifle
          • Queen of plums
          • Chocolate roulade with redcurrants
          • Raspberry and blackcurrant jelly
          • Raspberry Ripple Ice Cream
          • Orangey Honey Buns
          • Classic Margerita
          • Prune & brandy crème brûlée
          • Iced orange loaf
          • Citrus yoghurt & black sugar pudding
          • Toffee Apples
          • Caramalised bananas with butterscotch rum sauce
          • Baked peaches with amaretto and almonds
          • Pink grapefruit and Campari granita
        • Tandoori partridge
        • Funghi
          • Puy lentils with chanterelles & bacon
        • Game
          • Veal Chops with fresh herbs & Salmoriglio
          • Quails with Romesco Sauce
          • Rabbit & pickled walnut terrine
          • Pigeon Pie
          • Venison curry
          • Rabbit with peas, lettuce & cider
          • Partridges with Raz El Hanout
        • Hedgerow & Wild Greens
          • Sweet and Sour Chard
          • Autumn/Winter Salad
          • Elderflower Cordial
        • Herbs
          • French Bean Vinaigrette with Herbs
        • Meat & Poultry
          • Roast Shoulder of Lamb with bitter herbs & honey
          • Oxtail Stew
          • Ham with autumn vegetables in Parsley Sauce
          • Barbecued Bavette steak with anchovies, red wine & garlic
          • Lee's Brown Bag Fried Chicken
          • Maille Tonnato
          • Chicken Livers with bacon, peas & mint
          • Chicken, Ham & Leek Pie
          • Harira
          • Porchetta
          • Pork chop with apple & crispy sage
          • Faggots
          • Carne con chile
          • Raw dressed beef fillet, green olives & walnuts
          • Pickled onion, steak and ale pudding
          • Coq au vin
          • Guinea Fowl with Fennel Purée
          • Pork neck with clams & Jerusalem artichokes
          • Braised ox cheek with flageolet beans & turnips
          • Bollito misto
          • Chicken curry green beans and potatoes
          • Lamb Meatballs with Tomato Sauce
          • Jerk Chicken Wings
          • Buck Rarebit with Ham
          • Kidneys with Sherry on Toast
          • Rib of beef with artichokes & mushrooms
          • Duck legs with cucumber
          • Open burger on sourdough with onion gravy & fried egg
          • Roast chicken, tomato and celeriac sandwich
        • Nuts
          • Red Peppers with Walnuts
          • Bakewell Tart
        • Vegetables
          • Leeks Vinaigrette
          • Sweetcorn with Mayonnaise, Cheese and Chilli
          • Dad's Pumpkin Soup
          • Red Cabbage
          • Bobby Beans à la Grecque
          • Watercress & Gruyère soufflé
          • Stuffed tomatoes
          • Fennel, asparagus, chard Gratin
          • Runner bean chutney
          • Summer Salad
          • Tabbouleh
          • New potatoes in green sauce
          • Courgette soup with chard bruschetta
          • Peas and broad beans, with lettuce carrots, cider and bacon,
          • Gourd with cheese
          • Beetroot Soup
          • Cauliflower with curry leaves & tomatoes
          • Panzanella
          • Beetroot salad with blackcurrants
          • Tomato & basil tart
          • Cauliflower and cannellini bean soup
          • Boston beans, Dad's way
          • Fried eggs with capers, anchovies and sage
          • Harissa
          • French bean and herb salad
        • Bloody Mary
          • Alpine Macaroni
          • Irish soda bread
          • Picnic crudite loaf
          • Port cup
      • Diary
        • News
        • Events
        • Email News
      • Shop
        • What To Eat Next - Order your copy now!
        • The Good Table paperback edition is out now, order it here
        • The Good Table
        • What To Eat Now A/W
        • What To Eat Now S/S
        • What to Eat Now DVD
      • Kitchen Beets
        • Previous beets
      • Val's Likes
        • Food
          • Cartmel Sticky Toffee Pudding
          • Jimmy's Farm Pork
          • Cool Chile Co
          • Godminster Cheese
          • Peter's Yard Crispbreads
          • The Cotswold Brewing Company
          • Donald Russell meats online
          • Blackface Meat Company
          • Harbourne Blue goat's cheese
          • Alder Tree Fruit Ice Cream
          • Artisan Smokehouse
          • Rossmore Oysters Ltd
          • The Pudding Stop
          • Gill Wing farm
          • Borderfields
          • Doves Farm
          • Tracklements mustard
          • Fudges biscuits
          • Laverstoke Park Farm
          • The Real Boar Co
          • Sutton Hoo Chickens
          • Peppersmith
          • Rococo Chocolates
          • Stichill Jerseys
          • Mr Vikki
          • Henderson's Yorkshire Fruit Sauce
          • Wild Harvest
          • Cornish Sea Salt
          • The Toffee Shop
          • Millers Danzel cracker
          • Hook Farm Raw Milk
          • Taste Tradition Ltd
          • Bocaddon Farm Veal
          • Moores Dorset Knobs
          • Cove Fish
          • Lincolnshire Poacher Cheese
          • Wigmore Cheese
          • Peppers By Post
          • Yorkshire Game
          • Norbiton Fine Cheese Company
          • The Watercress Company
          • Town Mill Bakery Lyme Regis
          • Gourmet Goats Dorset
          • Vicars Game
          • Dungeness Fish
          • Phil Truin Free Range Chickens
          • Mayfield Cheese
          • Manx Loaghtan Lamb
          • Maldon Oysters
          • Claws Shellfish
          • Meadow Cottage Farmhouse Dairy produce
          • Severn & Wye Smokery
          • Newlands Cheese Straws
          • Bridport Gourmet Pies
          • Fine Foraged Foods
          • Westcombe Dairy
          • Mrs Kirkham’s Lancashire Cheese
          • Pump Street Bakery
          • Lukashof
          • Tillmans of Sweden
          • Reflets Du France
          • Capreolus Meats
          • Denhay Meats
          • Johnson and Swarbrick, Goosnargh Ltd
          • Dewlay Cheese Shop
          • Portobello Mushroom Man
          • Lakrids
          • Knuthenlud
          • Shepherds Purse Artisan Cheeses
          • Rose House Butchery
          • Itsas Mendi Anchovy Workshop, Getaria
          • Forbes
          • Provenance Butchers
        • Drink
          • Olivers
          • Gwatkins
          • Aspall Cider
          • Once Upon A Tree
          • Belvior
          • The Somerset Cider Company
          • Kernel
          • Strangehill
          • Brewdog
          • Flint Wine
          • Mr Whiteheads Cider
          • Doombar Bitter
          • Uley Ales
          • Beaumont's Alcoholic Ginger Beer
          • Cadogan Cider
          • Cornish Stingers
          • Chalky's Bite Bitter
          • Davenport Vineyards
          • Hecks
          • Dunkerton's
          • Severn Cider
          • Henney's
          • Old Rosie
          • Kings Ginger
          • Limney Estate Horsmonden Dry White
          • Biddenden Vineyards
          • Nyetimber
          • Pixley Berries
          • Wild & Scottish
          • Monmouth Coffee Company
          • Mr Fitzpatrick Vintage Cordials
          • Frederiksdal
          • Södra Maltfabriken
          • Cassis Monna & Filles
          • Ironworks Distillery
          • Peru Tunki Coffee
          • Ty Gwyn Cider
        • Kit
          • Weber
          • Kelly Kettles
          • William Evans
          • Moleskin diaries
          • Swarovski Binnoculars
          • Aga
          • Woolrich
          • Trickers Shoes
          • Cuisipro Rasps
          • Petzl Head Torches
          • Cabelas Outdoor Gear
          • Opinel Knives
          • Beretta
          • Bill Amberg
          • Dave Wax
          • Folk Clothing
          • Harris Tweed
          • Springcourt
          • Moleskin
          • Tods
          • La Cornue
          • Joules
          • Alessi
          • Circulon
          • Le Creuset
          • Henry Arlington Shirts
          • Bib&Sola Glassware
          • Middleton Bespoke
        • Fishing
          • Lower Itchen Fishery
          • Farlows
          • Yo Zuri fishing lures
          • Rapala Fishing Lures
          • Mepps Fishing lures
          • Grangers
          • Orvis
          • Daiwa
          • Marc Petitjean
          • Rio Fly Lines
          • Simms Fishing
          • Derwent River Fisheries
          • Motissfont Fisheries
          • Testwood Fisheries
          • Fly Fish Map
          • Geir Sivertzen
          • River Namsen
          • Blue Water Fishing
          • Spears Fishing Charters
          • Wilson's
        • Places
          • The Seahorse
          • The Pot Kiln
          • The Bell at Skenfrith
          • St John Bread & Wine
          • Racine
          • Books for Cooks
          • Macken Brothers
          • Divertimenti
          • Michanicou Bros
          • Toppings Books
          • Daunt Books
          • The Three Horseshoes Inn
          • Gurnards Head Hotel
          • The Bottle Inn
          • The Cow
          • Etxebarri
          • Contramar, Mexico City
          • Ardlussa
          • The Blue Lion
          • Dock Kitchen
          • The Fox Hunter
          • The Woolpack Inn
          • Inaho
          • Sushi Say
          • Terriors
          • Sumbler Bros
          • Framptons of Bridport
          • Andreas Fine Fruit & Vegetables
          • Inders
          • The Morrocan Soup Stand
          • Mantis Collection
          • Pizza Express
          • Dewsall
          • Rough Trade
          • Botterells fishmonger Rye
          • Georges fishmonger London
          • The Arundell Arms
          • Neals Yard Dairy
          • Paxton & Whitfield
          • Umu Restaurant
          • Hotel Inarin Kultahovi
          • The Wet Fish Shop
          • Sutton Bonnington Farmers Market
          • The Ginger Pig
          • Rochelle Canteen
          • Washingpool Farm Shop Dorset
          • Millers Farm Shop Axminster
          • La Durée
          • Willow Bank House Bed & Breakfast
          • Hotel Vaderoarna
          • Onsevig Camping Restaurant “den fuldkomne Fisker”
          • Hotel Guldsmeden Bertrams
          • Ekstedt
          • Faviken
          • Oleatherm Spa
          • Mount Engadine Lodge
          • Rossmount Inn
          • The Black Hoof
          • Pastaga
          • Pero
        • Organisations
          • BASC
          • Holgate and Pack
          • Canongate Publishing
          • Heavenly Recordings
          • Billingsgate Seafood Training School
          • Fifteen Foundation
          • Abergavenny Food Festival
          • Growing Communites
          • Miles Irving
          • Chris Terry Photography
          • Jonathan Lovekin
          • Jake Gavin
          • Aldeburgh Food Festival
          • Leiths
          • Bertinet Kitchen Cookery School
          • Howard Sooley
          • Visual Voice
          • Brogdale National Fruit Collection
          • Wendake Helicopters - Steeve Gros Louis
          • Second Nature
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