The best of Spring & Summer Eating: Accompanying the 2nd on BBC2 of What to Eat Now. This book is a joyful skip over the asparagus beds of Spring & into the warm fields of Summer. With offerings of the glittering seas, tasty salads & alternative ideas for your barbeque this is a delicious & unusual guide to the best of these seasons have to offer. This gentle stroll through the clement months offers recipes to freshen your spirit, lighten your step and engage you in joyful cooking. Whether you want to linger by the stove or plan your meals in order to have more time in the garden, there are recipes for those with minutes or hours to spare with plenty to keep you joyfully cooking to the last days of Summer. Dishes include Sirloin with Chimichurri Sauce, Bass with Charred Peppers, Broad Beans with Iberico Ham, chilled English Garden Soup with Prawns, and Orangey Honey Buns dripping in syrup, Ricotta and Herb Ravioli, Roast Guinea Fowl with Tarragon and Lemon Sauce, Deep Fried Stuffed Courgettes Flowers, Trout Croquettes and Lavender Cream Meringues...
