The best of Autumn & Winter Eating: Accompanying the first series on BBC2 of What to Eat Now. This book is a sumptuous feast to take you through golden autumn & bolster your spirit during the mean months of Winter. Wonderful stews, soups, comforting puddings, this selection of recipes delivers some classics as well as recipes for the inquisitive. Joining the wide array of meat and fishes, dairy dishes such as Alpine Macaroni and Spottled Eggs, are complemented by an abundance of vegetable dishes using beetroots, Kale , sweetcorn, pumpkins to name a few. Modest light meals such as grey Mullet with Chermoula and Dad’s Pumpkin Soup sit alongside big hitters such as Roast Shoulder of Lamb with Bitter Herbs and Honey, and Val’s Potatoes with Duck Fat, Garlic and Parsley. Fruit is served in an array of delightful puddings, including crumble and jelly.