A book of simple food from TV chef Valentine Warner in which some recipes are quick and some recipes are slow, but all are straightforward
TV chef Valentine Warner is known for his strong focus on excellent ingredients, and his robust, flavoursome food. In What to Eat Next he shows how to let your ingredients do a lot of the work for you so you can have delicious food on the table in no time with the minimum of fuss.
Some of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe and some kitchen know-how the results will be great. The 150 recipes in this book are naturally simple. There is no corner-cutting - just straightforward good cooking.
Many of the dishes can be on the table in 30 minutes or less. Others are dishes that, while quick to make, require a slow cook in the oven. Think Pork with Creamy Cider Sauce, Smoked Trout Fish Cakes and Penne Puttanesca - or, for when you have time to leave something in the oven to cook, Cheese, Leek and Potato Pie and Dorset Hot Pot.
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