Adventures in & around my kitchen. Packed with recipes for every month & born out of a obvious passion food, The Good Table really cuts its own groove with some classic & some more unusual dishes from home and abroad, all the recipes showcasing ingredients available in this country...
The best of Autumn & Winter Eating: Accompanying the first series on BBC2 of What to Eat Now. This book is a sumptuous feast to take you through golden autumn & bolster your spirit during the mean months of Winter. Wonderful stews, soups, comforting puddings, this selection of recipes delivers some classics as well as recipes for the inquisitive...
The best of Spring & Summer Eating: Accompanying the 2nd on BBC2 of What to Eat Now. This book is a joyful skip over the asparagus beds of Spring & into the warm fields of Summer. With offerings of the glittering seas, tasty salads & alternative ideas for your barbeque this is a delicious & unusual guide to the best of these seasons have to offer...
Cooking programme featuring seasonal foods for autumn in which Valentine Warner explains how to locate and kill various animals and where to find seasonal delicacies such as black truffles. Supporting British produce, he goes to see some eccentric farmers who grow organic fruit and vegetables in order to discover the finest homegrown goodies...
