Dear All
Spring’s here, the wild garlic is perfuming the woods, trout are rising and my fly box is bristling. What’s more, my new book ‘What To Eat Next’ has arrived and I really hope it lives up to its title, should you feel stuck. The recipes are simpler than I might be known for, with an aim to please your stomach within the hour.
Love and elderflowers
Val
Like a greyhound out of a starting gate, all Val's news will come straight to your door.
